Impact of Removing Tax from Food in Papua New Guinea

The challenge​

Removing tax from food products can impact poorer households in Papua New Guinea. This project seeks to understand the extent to which retailers in Papua New Guinea pass on tax cuts to consumers and who consumes the items for which the tax has been removed.

The research​

To analyse these scenarios, we draw on administrative data, nationally representative phone surveys, data scraped from websites, and a census of supermarkets.

The impact​

This is an ongoing project that provides policy advice to senior policymakers in real time.

Our researcher

Christopher Hoy - Melbourne Institute

Our partners

World Bank

University of Papua New Guinea

Bank of Papua New Guinea

Papua New Guinea National Statistics Office

Digicel Papua New Guinea

Publications

Reports for this project will be published in the future.