Economic Disparities across Industries, Households and States: What are the Issues?
Melbourne Institute Public Economics Forum
Hyatt Hotel Canberra
120 Commonwealth Avenue
Professor Roger Wilkins, Deputy Director, Melbourne Institute, The University of Melbourne
Mr Mark Cully, Chief Economist, Economic and Analytical Services Division, Department of Industry, Innovation and Science
Mr Marcus Walsh, Director, Economic Policy and Strategy, Victorian Department of Premier and Cabinet
Professor Shelley Mallett, General Manager, Research & Policy Centre, Brotherhood of St Laurence.
Professorial Fellow, School of Social and Political Sciences, The University of Melbourne.
Dr Tim Reddel, Group Manager, Policy Office, Department of Social Services
About the Topic
Public discussion of inequality frequently treats it as a single-dimensional issue, with much of the debate restricted to whether inequality is ‘high’ or ‘low’, and whether it is increasing or decreasing. Yet inequality has many dimensions and there are many lenses through which we can examine the issue. Are there pockets of socially-disadvantaged households? Is there an intergenerational dimension to inequality? Are some states or regions especially susceptible to changes in economic conditions and domestic/international policies? What are the relationships between inequality and industries?
In this forum, the eminent speakers will discuss these issues drawing on their leadership roles and experience in various government and non-government organisations. Topics discussed will include: policies/actions to promote innovation and entrepreneurship; issues/concerns about equality of opportunities and support for disadvantaged groups; insights about regional disparities; and the relevance of evidence-based research.
Registration has now closed. For queries, please contact Caitlin Hindmarsh firstname.lastname@example.org (03) 8344 2100.
Corporate Table $880.00
Corporate tables take 8-10 people. Please nominate a main person for the corporate table and contact us with a list of attendees, including dietary requirements, prior to the luncheon for inclusion in the table plan and catering list.